| Chapter 1: Importance of Infection
Control
Richard P. Wenzel, MD, MSc
Health is a high priority for any society, and infections remain
a leading cause of disease globally. Those infections which occur
among patients in hospitals and become manifest only after 48
hours of stay are called "nosocomial."
Chapter 2: Organization
Richard P. Wenzel, MD, MSc
A necessary feature for a successful program in infection control
is dedicated leadership that creates a culture for excellence.
Chapter 3: Role of the Microbiology Laboratory in Infection Control
Mohamed Benbachir, PhD
The microbiology laboratory plays an important role in the surveillance,
treatment options, control, and prevention of nosocomial infections.
Chapter 4: The Hospital Environment
William A. Rutala, PhD, MPH and David J. Weber, MD, MPH
In the last twenty-five years, evidence has accumulated that the
hospital environment represents an important source of nosocomial
pathogens for hospitalized patients.
Chapter 5: Waste Management
Mussaret Zaidi, MD
Infectious waste requires special procedures for handling, transport,
and storage in order to prevent disease transmission to health care
workers, waste management workers and the community.
Chapter 6: Reuse of Disposable Devices
Samuel Ponce de Leon R. MD, MSc
Reutilization of disposable devices is a common practice in most
hospitals but there are no well-founded standard guidelines to
assure the quality and the safety of this practice.
Chapter 7: Hand Hygiene
Professor Didier Pittet, MD, MS
Hand hygiene is the cornerstone of infection prevention. Health-care
workers' compliance with hand hygiene practices remains low. Enhanced
compliance is associated with decreased transmission.
Chapter 8: Isolation of Communicable Diseases
Bart Gordts, MD, MBA
The combination of standard precautions and isolation procedures
represents an effective strategy in the fight against nosocomial
transmission of infectious agents.
Chapter 9: Sterilization
Constanze Wendt, MD, MS
Critical medical devices must be sterilized and kept from being
contaminated before use to avoid infections in patients exposed
to them.
Chapter 10: Disinfection
Mussaret Zaidi, MD
Improperly disinfected medical equipment and devices can harbor
microorganisms that cause infection. Environmental surfaces may
also play an important role in the transmission of nosocomial pathogens.
Chapter 11: The Health Care Worker as a Source of Transmission
Margreet C. Vos, MD, Phd
Within the hospital, health care workers (HCWs) are often exposed
to infections. Any transmissible disease can occur in the hospital
setting and may affect HCWs. HCWs are not only at risk of acquiring
infections but also of being a source of infection to patients.
Therefore, both the patient and the HCW need to be protected from
contracting or transmitting nosocomial infections by using recommended
infection control measures.
Chapter 12: Antibiotic Resistance
Richard P. Wenzel, MD, MSc
Begun in the 1940's, the antibiotic era is under 70 years' duration,
yet now is challenged by the worldwide increase in the incidence
of resistance by microorganisms.
Chapter 13: Managing Antibiotic Resistance: What Works in the
Hospital
Amy L. Pakyz, PharD, MS and Denise R. Kockler, PharmD, BCPS
Antibiotic resistence in the healthcare setting has emerged as
a key factor for impacting patient outcomes and healthcare-related
costs.
Chapter 14: Organizing and Recording Problems Including Epidemics
R. Samuel Ponce de Leon, MD, MSc, Alejandro Macias MD,
MSc
Surveillance is the foundation for organizing and maintaining an
infection control program.
Chapter 15: Keeping the Environment Safe with Limited Resources
Adriano G. Duse, MT, MBBCh, DTM&H, MMed (Microbiology), FCPath
(SA)
Ever-increasing budgetary constraints and contracting out cleaning
services have resulted in an overall deterioration in hospital
hygiene practices in healthcare facilities of many developing
countries.
Chapter 16: Patient Areas
Constanze Wendt, MD, MS
The patient environment harbors a number of potential reservoirs
for pathogens.
Chapter 17: Food: Considerations for Hospital Infection Control
Susan Assanasen, MD and Gonzalo M.L. Bearman, MD, MPH
The responsibility of a hospital food service is to provide nutritious
and safe food to patients and employees. Although food safety has
dramatically improved in the lasgt decades, outbreaks of nosocomial
gastroenteritis continue to occur worldwide.
Chapter 18: Hospital Water
M. Sigfrido Rangel-Frausto, MD, MSc
Hospital water is frequently an overlooked, important and controllable
source of nosocomial infections.
Chapter 19: Laboratory Areas
Betty A. Forbes, PhD
Laboratory workers are exposed to a variety of potential occupational
health risks that include infectious materials and cultures.
Chapter 20: The Pharmacy
Mary D. Nettleman, MD, MS and Elizabeth Nettleman, PharmD
A pharmacist can play a pivotal role in reducing infection throughout
the hospital. The dissemination of infection from and to the pharmacy
can be prevented.
Chapter 21: The Operating Room
Marie-Claude Roy, MD, MSc
Two to five percent of patients undergoing surgical procedures
suffer from surgical site infections. These infections continue
to burden surgical patients with important morbidity, mortality
and immense cost.
Chapter 22: Emergency Room and Receiving Areas
Heike von Baum, MD and Richard P. Wenzel, MD, MSc
Healthcare workers in emergency rooms and receiving areas need
to protect themselves from blood and air-borne infections and
also recognize and attempt to isolate quickly all patients with
infections posing a risk to nearby personnel, patients, and visitors.
Chapter 23: HIV Infection and AIDS in Developing Countries
Philippe Van de Perre, MD, PhD
Less than 20 years after it was first recognized in Africa, HIV
infection is already the leading cause of adult deaths in many
cities in developing countries, and it has significantly increased
childhood mortality. Despite considerable efforts to control the
epidemic, HIV continues to spread at a rapid pace in developing
countries. Out of an estimated 42 million people infected with
HIV worldwide as of December 2002, 70% of the adults and 90% of
the children are living in developing countries.
Chapter 24: Tuberculosis
Timothy Brewer, MD, MPH
Tuberculosis (TB) remains one of the leading causes of preventable
deaths in adults worldwide. The vast majority of TB cases and deaths
occur in low-resource areas.
Chapter 25: Diarrhea
Made Sutjita, MD and Herbert L. DuPont, MD
A diarrheal disease outbreak in health care facilities may affect
patients, healthcare workers, and visitors. Recognizing the risk
factors, surveillance, and initiation of prompt infection control
management practices will reduce the morbidity and mortality rate.
Chapter 26: Skin and Soft Tissue Infections
Antoni Trilla, MD, MSc
Skin and soft tissue (SST) infections are not uncommon in the hospital
setting. In addition to localized complications, skin and soft
tissue infections may cause life-threatening bacteremia or a sepsis
syndrome.
Chapter 27: Bloodstream Infections
K Marhoum El Filali, and Hakima Himmich
Hospital acquired bloodstream infections (BSIs) are related to
diagnostic and therapeutic invasive procedures. BSIs have been
divided into two groups: primary BSIs, which occur without any
other infectious site with the same organism at the time of BSI
diagnosis (positive blood culture), and the secondary BSIs, which
are subsequent to bacteraemia from another infectious site.
Chapter 28: Managing Vascular Catheters
Andreas Widmer, MD, MS
Intravascular catheters are frequent sources of bloodstream infections.
Their prevention should be part of any infection
control program. Surveillance for catheter-related bloodstream
infections requires few resources compared to other nosomial infections,
but has an important impact on the prevention of the most serious
type of nosocomial infections: bloodstream infections.
Chapter 29: Hospital-Acquired Urinary Tract Infection
Emanuele Nicastri MD, PhD
"The decision to use the urinary catheter should be made with
the knowledge that it involves risk of producing a serious disease."
Even though this statement was made by Paul Beeson about fifty years
ago, it is still relevant for both patients and health care workers.
Chapter 30: Pneumonia
Javier Ena, MD
Nosocomial pneumonia occures in 0.4 to 1.1% of hospitalized patients.
It is the most common infection in intensive care units and the
second most common cause of nosocomial infection overall.
Chapter 31: Diphtheria, Tetanus, Pertussis
Jack Levy, MD
Active immunization of the general population is effective to control
the transmission of these infections in the community as well as
an eventual risk in the hospital setting.
Chapter 32: Measles
Patrick De Mol, MD, PhD, and Phillippe Lepage, MD, PhD
Measles is caused by rubeola virus, one of the most contagious pathogenic
agents known. Despite progress in global immunization, measles remains
one of the major infectious causes of mortality in developing countries
and is responsible for about 1 million deaths in children each year.
Chapter 33: Transfusions
Sigfrido Rangel Frausto MD, MSc, and Samuel Ponce de León R.
MD, MSc
Although life-saving, transfusions are not infrequently associated
with life-threatening complications. In the USA alone, between
10 and 12 million units are transfused every year. There is at
least a 1% risk of complications but this risk is higher in other
regions.
Chapter 34: Mechanical Ventilation
Stephan Harbarth, MD, MS and Didier Pittet, MD, MS
Mechanical ventilation is the main risk factor for hospital-acquired
pneumonia in critically ill patients.
Chapter 35: Preparing the Patient for Surgery
Helen Giamarellou, MD
Appropriate skin preparation plus antimicrobial prophylaxis can
decrease the incidence of both superficial and deep wound infections
(surgical site infection) after certain operations.
Chapter 36: Infection Control in Obstetrics
J.A.J.W. Kluytmans, MD, PhD
Neonatal sepsis and postpartum endometritis can be largely prevented
by simple infection control measuress. However, in developing
countries they still cause substantial morbidity and mortality.
Most infections are caused by microorganisms in the mothers' vaginal
flora.
Chapter 37: The Infection Hazards of Human Cadavers
P.N. Hoffman , BSc HonDipHIC, T.D. Healing, MCs, PhD, and S.E.
J. Young, FRCP
Cadavers may pose hazards to those handling them. ... None of the
organisms that caused mass death in the past (e.g., plague, cholera,
typhoid, tuberculosis, smallpox) is likely to survive
long in burials.
Chapter 38: Streptococcus Pyogenes (Group A Streptococcus Infections)
Belinda Ostrowsky, MD, MPH
Handwashing is one of the most important infection control practices
for the prevention of the spread of infection with Streptococcus
pyogenes (Group A Streptococcus).
Chapter 39: Staphylococcus Aureus
Michael P. Stevens, MD, and Michael B. Edmond, MD, MPH,
MPA
Staphylococcus aureus is a major human pathogen that commonly
causes nosocomial and community-acquired infections. It is a highly
virulent organism that is exhibiting increasing antibiotic resistance.
Chapter 40: Enterococcal Species
Michael P. Stevens, MD, and Michael B. Edmond, MD, MPH, MPA
Enterococci are important nosocomial pathogens because 1) they
are the normal flora in the human gastrointestinal tract, 2) antimicrobial
resistance allows for their survival in an environment with heavy
antimicrobial usage, 3) they contaminate the hospital environment
and survive for prolonged periods of time, and 4) contamination
of the hands of healthcare workers coupled with poor hand washing
compliance provides the potential for spread in the hospital.
Chapter 41: Pneumococcus
Roman Pallares, MD
Streptococcus pneumoniae (pneumococcus) remains
a magor pathogen for human beings. In recent years, important changes
in the epidemiology of pneumococcal infections have been observed....
Chapter 42: Legionella
Marc Struelens, MD, PhD
Nosocomial legionellosis (also called Legionnaires' disease) is
a serious pneumonia caused by inhalation of Legionella
in aerosols from a contaminated hospital water system. Prevention
should be based on a risk management plan including targeted surveillance
for cases, adequate design and manintenance of water distribution
system and adherence to appropriate respiratory care practices.
Chapter 43: Bacterial Enteric Pathogens: Clostridium Difficile,
Salmonella, Campylobacter, Shigella,
Escherichia Coli, and Others
Awa Aidara Kane, PhD, Oliver Vandenberg, MD, Mahbubur Rahman,
MD, PhD and Jean-Paul Butzler, MD, PhD
Clstridium difficile, Salmonella, Campylobacter, Shigella, Escherichia
coli, Yersinia enterocolitica,
Vibrio cholerae, and Vibrio parahaemolyticus are
among the various agents which may cause acute gastrointestinal
infections in long-term care facility residents and healthcare
workers.
Chapter 44: Pertussis
Susan Assanasen, MD, and Gonzalo M.L. Bearman, MD, MPH
...Pertussis remains an important cause of infant death worldwide
and continues to be a public health concern even in developed countries.
Chapter 45: Other Enterobacteriaceae
Heike von Baum, MD, Diane Franchi, MD, and Michael T. Wong, NM,
MD
Enterobacteriaceae (other than enteropathogenic Salmonella,
Shigella, and E. coli) are important nosocomial pathogens.
More than 340 different types of beta-lactamases including extended
spectrum beta-lactamases (ESBL) have been characterized in multidurg-resistant
Enterobacteriaceae.
Chapter 46: Pseudomonas Aeruginosa
H. Wisplinghoff, MD, and Harald Seifert, MD
Pseudomonas aeruginosa is an important nosocomial pathogen
that causes serious nosocomial infections and contributes significantly
to morbidity and mortality.
Chapter 47: Helicobacter Pylori
Anne Dediste, MD, Jeanne-Marie Devaster, MD
Helicobacter pylori is the most prevalent chronic bacterial
infection in humans, colonizing approximately 60% of the
world's population.
Chapter 48: Fungi
Sergio B. Wey, MD
The incidence of nosocomial fungal infections has increased in
recent years, and antibiotic resistence is an issue in some hospitals.
Chapter 49: Viruses
M.W.H. Wulf, MD, C.M.A. Swanink, MD, PhD, and Andreas Voss, MD,
PhD
Viral infections are common in the community and can cause a variety
of symptoms.
Chapter 50: Lessons from SARS
Richard P. Wenzel, MD, MSc
Severe acute respiratory syndrome (SARS) was one of the latest
epidemics to challenge infection control experts in the early years
of the 21st century. The etiology is a novel coronavirus execially
capable of being transmitted in hospitals.
Chapter 51: Parasites
Tom van Gool, MD, PhD
Nosocomial parasitic infections are infrequently reported in developed countries.
As a result, little attention is paid to these infections, which
can resul tin under diagnosis and unwanted delay of installment
of proper preventative measures. In developing countries, nosocomial
outbreaks with parasitic infection probably are more common,
but detection is hampered due to the high prevalence of parasitic
infections in the population and the liimited financial resources.
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